genres: Philosophy, Memoir
Harry Milson Smith was born in a small coal mining village in Derbyshire, England in 1927.
Having lost his father at age five, he was raised by his mother and step father, amongst siblings and step-siblings in humble, some might say impoverished, surroundings.
He met the love of his life at age nineteen, and they migrated to Australia as "ten pound Poms" in 1966.
Harry put pen to paper in 1991 to capture some rambling thoughts about his life story and philosophies thinking they may day be formatted into a book. And on the eve of his ninetieth birthday, they were, the resulting title being Food for Thought.